Price List
                                                                        Harvest   FEE
BEEF   ------------------------------  70.00 PLUS  THE  HIDE   BEEF     
PIG -----------------------------------45.00

BUFFALO   -------------------------  80. 00

KILL  &  CHILL  ONLY  DOSE  NOT  INCLUDE  KILL  FEE

BEEF  KILL  &  CHILL  ONLY ------------------
. 18 PER  LB.  HANGING  WEIGHT  WITH  A  MIN.  OF  65.00

PIG  KILL  &  CHILL  ONLY  ----------------  . 24  PER  LB.  HANGING  WEIGHT  WITH  A  MIN.  OF  30.00

               YOU MAY HANG IT FOR 3 DAYS AND  $ 4. 00 A DAY AFTER THAT  AND WITH 4 CUTS TOTAL

GOAT,  LAMB  KILL  &  CHILL  ONLY   -------------  38. 00  FLAT  FEE

BEEF  OVER  30  MONTHS  OLD  WELL  HAVE  A  EXTRA  CHARGE  OF  40.00  FOR  BACK-BONE  REMOVAL  ON  
KILL  &  CHILL  ONLY
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         PROCESSING  FOR  BEEF,  BUFFALO,  PIG

.75 PER  LB  HANGING  WEIGHT  ---------  PAPER  &  PLASTIC  WRAP  HAMBURGER  IN  TUBES

.85  PER  LB  HANGING  WEIGHT  --------  VAC  PACK  WITH  HAMBURGER  IN  TUBES

.92 PER  LB  HANGING  WEIGHT  -------  VAC  PACK  WITH  ALL  WEIGHTED  BUT          
HAMBURGER                                              

.99 PER  LB  WITH  EACH  PIECE  BEING  WEIGHTED  -----  VAC  PACK HAMBURGER IN TUBES      if flat pack  .20 per
pack

                                                         There will be a charge of .25 per  bag used for Rendering bones and Fat.

BEEF  PATTIES  -------------------------- .65 PER  LB  USING  YOUR  MEAT

PORK  PATTIES  -------------------------  1.10  PER  LB  USING  YOUR  MEAT

GOAT,  LAMB   -----------------------------  FLAT  FEE  OF   75.00   (
this includes kill, skin, processing )   ADD .16 PER IF
WEIGHT

NEW  PACKING  BOXES  -------  1.00  EACH  no charge for packing just for the box.

A  FEE  OF  50.00 WILL  APPLY  IF  YOU  CANCEL  LESS  THAN  48  HOURS  FROM  DATE  OF  APPOINTMENT  UNLESS  
APPROVED  
              FEES  SUBJECT  TO  CHANGE   BEFORE  SITE  UPDATE                     
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 CUSTOM  SMOKING    (  HICKORY  -  HARD  WOOD  )

BEEF  OR  PORK  WE  HAVE  PROCESSED  FOR  YOU

BRISKET   ( MARINATED ) -----------  15.00 EACH

HAMS  -   SHOULDERS  ------------  1.10 PER  LB.                      HAMS FOR    RE-SALE   1.10 PER LB.   (Call us for details)

BACONS -  ( CURED )  -   .99  PER LB.

SLICING  ------- 2.50  PER BACON IF SMALL JUST ONE CHARGE

                                                2.25lb                              3.69lb                                       3.25lb           
BEEF  or  PORK --- SUMMER  SAUSAGE  -   PLAN   OR   WITH  JALAPENO  &  CHEESE  
                                                                                                 3.25                   1.80 Fresh / Smoked 2.30             4.25
                                                                                      SNACK  STICKS  ---   LINKS  -------------------------------  JERKY

 WE  ALSO  CAN  SMOKE  YOUR   CHICKEN'S  AND  TURKEY'S   

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WILD GAME THAT IS FIELDED DRESSED

DEER    -----------------  94.00   

IF  WE  NEED  TO  CLEAN  YOUR  
DEER  OR  HOG  A  CHARGE  OF  10.00  WILL  APPLY


75.00  TO  FIELD  DRESS  YOUR  DEER  (  ONLY  WHEN  A  SKINNER  IS  AVAILABLE  )   
                                                               
TO CAPE  --------------------------  30.00
( CAPES need to be picked 2DAYS after bing called or it well stored in the ( FREEZER) after 2 days there may be  a fee of
$10:00 a week storage fee)


TENDERIZING ---------------------  Free

MULE DEER --------------------  .63  PER LB.  95.00   MINIMUM

ELK  ------------------------------  .88  PER  LB  HANGING  WEIGHT  

HOG   -----------------------------  .79 PER  LB  HANGING  WEIGHT  50.00  MINIMUM
                                                            20.00  TO  SKIN  A  PIG

SAUSAGE SEASONING ------------  .55 PER  OZ.   

QUARTERS  -----------------------  12.00  TO  14.00  PER  QUARTER

SLICING HOME  JERKY  -----------  6.00

GRINDING  ------------------------  1.05 PER   LB  

TO  ADD  BEEF  OR  PORK  FAT  WILL  BE  THE  GOING  RATE  PER.  LB.
 

(  IF  YOUR  MEAT  IS  NOT  PICKED  UP  OR  ARRANGEMENTS  HAVE  NOT  BEEN  MADE  IN  30  DAYS  WE  WILL  DONATE  IT  
AND  A  
THEFT OF SERVICE WILL BE FILED WITH  TEXAS PARK & WILDLIFE  )

Quartered Deer: A cooler must be left and be covered with ICE. WE do not have cooler to
put your deer in
                                                                                                                                                                                                                                                                                                                       
 
FEES  SUBJECT  TO  CHANGE   BEFORE  SITE  UPDATE
Texas inspection for Exotic
RESALE
Elk
Axis Deer
Red Deer
Fallow
Deer
Black
Buck
Ect.
PRICE ON CASE by CASE

All exotic will be Vac packed
The Exotic has to come in alive, contact us for more info.