| Harvest FEE BEEF ------------------------------ 70.00 PLUS THE HIDE BEEF PIG -----------------------------------45.00 BUFFALO ------------------------- 80. 00 KILL & CHILL ONLY DOSE NOT INCLUDE KILL FEE BEEF KILL & CHILL ONLY ------------------ . 18 PER LB. HANGING WEIGHT WITH A MIN. OF 65.00 PIG KILL & CHILL ONLY ---------------- . 24 PER LB. HANGING WEIGHT WITH A MIN. OF 30.00 YOU MAY HANG IT FOR 3 DAYS AND $ 4. 00 A DAY AFTER THAT AND WITH 4 CUTS TOTAL GOAT, LAMB KILL & CHILL ONLY ------------- 38. 00 FLAT FEE BEEF OVER 30 MONTHS OLD WELL HAVE A EXTRA CHARGE OF 40.00 FOR BACK-BONE REMOVAL ON KILL & CHILL ONLY ------------------------------------------------------------------------------------------------------- PROCESSING FOR BEEF, BUFFALO, PIG .75 PER LB HANGING WEIGHT --------- PAPER & PLASTIC WRAP HAMBURGER IN TUBES .85 PER LB HANGING WEIGHT -------- VAC PACK WITH HAMBURGER IN TUBES .92 PER LB HANGING WEIGHT ------- VAC PACK WITH ALL WEIGHTED BUT HAMBURGER .99 PER LB WITH EACH PIECE BEING WEIGHTED ----- VAC PACK HAMBURGER IN TUBES if flat pack .20 per pack There will be a charge of .25 per bag used for Rendering bones and Fat. BEEF PATTIES -------------------------- .65 PER LB USING YOUR MEAT PORK PATTIES ------------------------- 1.10 PER LB USING YOUR MEAT GOAT, LAMB ----------------------------- FLAT FEE OF 75.00 ( this includes kill, skin, processing ) ADD .16 PER IF WEIGHT NEW PACKING BOXES ------- 1.00 EACH no charge for packing just for the box. A FEE OF 50.00 WILL APPLY IF YOU CANCEL LESS THAN 48 HOURS FROM DATE OF APPOINTMENT UNLESS APPROVED FEES SUBJECT TO CHANGE BEFORE SITE UPDATE --------------------------------------------------------------------------------------------------- CUSTOM SMOKING ( HICKORY - HARD WOOD ) BEEF OR PORK WE HAVE PROCESSED FOR YOU BRISKET ( MARINATED ) ----------- 15.00 EACH HAMS - SHOULDERS ------------ 1.10 PER LB. HAMS FOR RE-SALE 1.10 PER LB. (Call us for details) BACONS - ( CURED ) - .99 PER LB. SLICING ------- 2.50 PER BACON IF SMALL JUST ONE CHARGE 2.25lb 3.69lb 3.25lb BEEF or PORK --- SUMMER SAUSAGE - PLAN OR WITH JALAPENO & CHEESE 3.25 1.80 Fresh / Smoked 2.30 4.25 SNACK STICKS --- LINKS ------------------------------- JERKY WE ALSO CAN SMOKE YOUR CHICKEN'S AND TURKEY'S --------------------------------------------------------------------------------------------------- WILD GAME THAT IS FIELDED DRESSED DEER ----------------- 94.00 IF WE NEED TO CLEAN YOUR DEER OR HOG A CHARGE OF 10.00 WILL APPLY 75.00 TO FIELD DRESS YOUR DEER ( ONLY WHEN A SKINNER IS AVAILABLE ) TO CAPE -------------------------- 30.00 ( CAPES need to be picked 2DAYS after bing called or it well stored in the ( FREEZER) after 2 days there may be a fee of $10:00 a week storage fee) TENDERIZING --------------------- Free MULE DEER -------------------- .63 PER LB. 95.00 MINIMUM ELK ------------------------------ .88 PER LB HANGING WEIGHT HOG ----------------------------- .79 PER LB HANGING WEIGHT 50.00 MINIMUM 20.00 TO SKIN A PIG SAUSAGE SEASONING ------------ .55 PER OZ. QUARTERS ----------------------- 12.00 TO 14.00 PER QUARTER SLICING HOME JERKY ----------- 6.00 GRINDING ------------------------ 1.05 PER LB TO ADD BEEF OR PORK FAT WILL BE THE GOING RATE PER. LB. ( IF YOUR MEAT IS NOT PICKED UP OR ARRANGEMENTS HAVE NOT BEEN MADE IN 30 DAYS WE WILL DONATE IT AND A THEFT OF SERVICE WILL BE FILED WITH TEXAS PARK & WILDLIFE ) Quartered Deer: A cooler must be left and be covered with ICE. WE do not have cooler to put your deer in FEES SUBJECT TO CHANGE BEFORE SITE UPDATE |
| Texas inspection for Exotic RESALE |
| PRICE ON CASE by CASE All exotic will be Vac packed |
| Please Read expectation of service |